Serves 4
Ingredients
- 400g bavette pasta (or linguine)
- 4 ripe tomatoes, roughly chopped
- 1 red onion, chopped
- 1 garlic clove, crushed
- 2 tbs extra virgin olive oil
- 1 tbs red wine vinegar
- 1/2 cup roughly torn fresh basil
- 2 tbs fresh oregano leaves
Method
- Cook the pasta in a large saucepan of boiling salted water according to packet instructions.
- Meanwhile, combine all the remaining ingredients in a large bowl and season with sea salt and freshly ground black pepper.
- Allow to stand for 10 minutes to let the flavours infuse. Drain the pasta, then add to the other ingredients and toss to combine.
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